CVI.CHE 105

Fresh white fish marinated in lime juice, ají amarillo, and red onions, served with sweet potato and corn. A true Peruvian classic.

Peruvian-style paella with a vibrant mix of seafood including shrimp, squid, and scallops, cooked in a flavorful aji panca rice.

A seafood twist on the classic Lomo Saltado, featuring sautéed shrimp and scallops with onions, tomatoes, and Peruvian spices, served with crispy fries and rice.

Crispy fried calamari, shrimp, and fish, served with yuca and a zesty salsa criolla. Perfect for sharing.

Thinly sliced fresh fish bathed in a delicate passion fruit and rocoto pepper sauce, reflecting Japanese-Peruvian influences.