Costes Downtown restaurant

Costes Downtown

Budapest, Vigyázó Ferenc u. 5, 1051 Hungary, Budapest, Hungary

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0
Dishes
6
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Dish ranking

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01

Mangalica Pork Belly with Beluga Lentils

Crispy slow-cooked Mangalica pork belly, served with earthy Beluga lentils and a hint of smoked paprika.

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02

Foie Gras Terrine with Tokaji Gelee

Luxurious foie gras terrine, perfectly complemented by a sweet and aromatic Tokaji wine gelee.

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03

Danube Perch with Artichoke Puree

Pan-seared Danube perch fillet atop a creamy artichoke puree, finished with a lemon-dill oil.

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04

Venison Loin with Sour Cherry Reduction

Tender venison loin, roasted to perfection and served with a rich, tart sour cherry reduction and celery root dauphinoise.

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05

Hortobágyi Palacsinta (Deconstructed)

A modern take on the traditional savory crepe, with pulled paprika chicken, crème fraîche, and a delicate jus.

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06

Somlói Galuska Redefined

VG

A sophisticated interpretation of the classic Hungarian trifle, featuring delicate sponge, chocolate, walnut, and rum-infused creams.

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