Compère Lapin

A rich and flavorful curried goat stew, slow-cooked to perfection, served alongside delicate house-made sweet potato gnocchi.

Crispy and savory conch fritters, a taste of the Caribbean, served with a zesty chili aioli for a delightful kick.

Creamy, stone-ground grits topped with succulent sautéed shrimp and spicy Andouille sausage, a true Southern comfort dish.

Perfectly blackened redfish fillet, seasoned with a proprietary spice blend, served with a vibrant and creamy maque choux.

Tender roasted lamb sirloin, brushed with a tangy tamarind glaze, accompanied by seasonal roasted vegetables.

Crispy fried balls of dirty rice, packed with savory flavors, served with a spicy remoulade.

A decadent bread pudding infused with the flavors of Bananas Foster, served warm with a rum caramel sauce.