Comme chez Soi

Pan-seared beef fillet with a rich truffle perigueux sauce, served with gratin dauphinois.

Seared sea scallops with a delicate champagne butter sauce and a medley of seasonal vegetables.

Roasted quail stuffed with wild girolle mushrooms and foie gras, served with a port wine reduction.

Classic French onion soup with a rich beef broth, caramelized onions, and a gratinated cheese crouton.

Caramelized apple tart with a delicate puff pastry crust, served with a scoop of vanilla bean ice cream.

Classic lobster dish in a rich, flavorful tomato and cognac sauce, served with fluffy basmati rice.

Hearty slow-cooked stew with white beans, duck confit, Toulouse sausage, and pork belly.