Colonel Saab High Holborn

Slow-cooked lamb shank in a rich, aromatic Kashmiri chili and yogurt gravy, a true taste of the Colonel’s travels.

Tender chicken pieces simmered in a creamy tomato and cashew nut sauce, infused with kasuri methi. A classic done to perfection.

Pan-fried paneer cubes tossed with pickled shallots and bell peppers in a tangy, subtly spiced gravy. A vegetarian delight.

A robust and spicy lamb curry, reminiscent of the dishes served on Indian railway journeys. Hearty and full of flavor.

Slow-cooked black lentils in a creamy, buttery tomato-based sauce, a staple finished with a hint of smoked charcoal. Luxuriously rich.

Baby potatoes cooked in a vibrant, spiced yogurt-based gravy with fennel and ginger, characteristic of Kashmiri cuisine.