Colección by Sensi

Toasted rustic bread rubbed with fresh tomato, garlic, and olive oil, topped with thinly sliced Ibérico ham. A classic Catalan breakfast elevated.

A thick, classic Spanish potato omelette made with slowly cooked onions for a touch of sweetness. Served with a side of aioli.

Crispy fried dough pastries, perfect for dipping in a rich, velvety hot chocolate. A quintessential Spanish treat.

A crunchy baguette filled with lightly fried calamari rings and a generous spread of homemade garlic aioli. A taste of Madrid in Barcelona.

Mixed greens with warm goat cheese, toasted nuts, and a drizzle of local honey. A fresh and satisfying vegetarian option.