Cochon Restaurant

Freshly shucked Gulf oysters, roasted in our wood-fired oven with garlic herb butter and crunchy breadcrumbs.

Crispy, slow-cooked pork belly, served with a tangy cane syrup glaze and braised collard greens.

Tender, 12-hour smoked beef brisket, sliced thick and served with a spicy Creole mustard BBQ sauce.

Traditional suckling pig, slow-roasted until pull-apart tender, served with cracklins and boudin sausage.

Hearty rabbit stew with tender dumplings, enriched with local herbs and vegetables.

Crispy fried chicken livers, served with sweet pepper jelly and a side of creamy grits.

Sautéed Gulf shrimp in a smoky bacon and tomato gravy, served over rich, creamy grits.