Citrus & Salt Boston

Crispy tostadas topped with fresh, local lobster, grilled street corn, and a zesty lime crema.

Slow-cooked duck carnitas with a sweet and spicy orange-habanero glaze, served with warm tortillas.

Crispy fried cod, cabbage slaw, pickled red onion, and a smoky chipotle aioli on warm tortillas.

Flaky empanadas filled with roasted poblano peppers, sweet corn, and Oaxaca cheese. Served with avocado crema.

Tender grilled octopus, crispy chorizo, and roasted new potatoes, finished with a vibrant chimichurri.

Cinnamon sugar churros sandwiching a scoop of homemade Mexican chocolate ice cream.