Chefry's Global Kitchen & Catering

Crispy sweet potato fries, duck confit, Ontario cheese curds, and a rich maple-whisky gravy. A Canadian classic with a gourmet twist.

Flavorful ground lamb kofta infused with herbs, grilled to perfection, served with a refreshing cucumber-yogurt sauce and fluffy basmati rice.

Marinated bulgogi beef in soft corn tortillas, topped with kimchi slaw, gochujang aioli, and a sprinkle of sesame seeds. A vibrant fusion of flavors.

A medley of chickpeas, potatoes, puffed rice, and crisp vegetables, tossed in a tangy tamarind chutney and fresh mint yogurt. A delightful explosion of textures and tastes.

Slow-braised beef short ribs featuring a rich red wine reduction, served atop creamy, Parmesan-infused polenta. A hearty and comforting dish.

A fragrant and creamy green curry with tender tofu, fresh seasonal vegetables, and aromatic Thai herbs, served with jasmine rice. A classic, comforting dish.