Chama

A rich and flavorful seafood rice, brimming with local prawns, clams, and mussels, cooked in a traditional iron pot.

Shredded codfish, thinly fried potatoes, and scrambled eggs, reinvented with a crispy broa (cornbread) topping.

Tender octopus roasted with olive oil and garlic, served with punchy turnip greens and baked potatoes.

Our take on Porto's iconic sandwich. Layers of cured meats, steak, and sausage, smothered in a rich, secret tomato and beer sauce.

Decadent dark chocolate mousse, elevated with a sprinkle of sea salt from the Portuguese coast.