Cha Ching

Crispy roasted duck, thinly sliced and served with delicate pancakes, hoisin sauce, spring onion, and cucumber. A timeless classic.

Silken tofu in a fiery, aromatic Sichuan peppercorn and chili bean paste sauce, with minced pork. A numbingly spicy and satisfying dish.

Whole steamed barramundi with ginger, spring onion, and a light soy dressing. Highlighting the freshness of the seafood.

Delicate soup dumplings filled with seasoned pork and a savory broth. A burst of flavor in every bite.

Chewy noodles tossed in a rich, spicy, and nutty sauce, topped with preserved vegetables and minced pork. A true taste of Sichuan.

Wok-fried prawns coated in a crispy, seasoned batter with aromatic salt and pepper. A crowd-pleasing appetizer.