Cevichería Barra Maretazo | Peruvian Food

A classic street-style ceviche with fresh fish, calamari, and shrimp, marinated in leche de tigre with red onion and rocoto chili.

Peruvian-style paella with bomba rice, a medley of seafood including shrimp, squid, and mussels, cooked in a rich aji panca and white wine sauce.

A creamy and hearty seafood chowder with aji amarillo, potatoes, corn, and a generous assortment of shrimp, fish, and scallops, topped with a poached egg.

Thinly sliced fresh fish sashimi-style, drizzled with a vibrant Nikkei sauce made from passion fruit, soy sauce, and a hint of ginger and lime.

Crispy fried whole fish (often a substantial fillet of mahi-mahi or similar) smothered in a creamy, spicy seafood sauce with mussels, claims, and shrimp.

A generous platter of crispy fried seafood including fish, shrimp, calamari, and yuca, served with a tangy salsa criolla and tartare sauce.