Centimeter beim Rathaus

A classic Viennese specialty: thinly pounded, breaded, and pan-fried veal cutlet, served with traditional potato salad and a lemon wedge.

Boiled beef served with horseradish sauce, apple puree, and creamed spinach. A hearty and comforting Austrian staple.

Homemade egg noodles tossed with a blend of melted Austrian cheeses and topped with crispy fried onions. A rich and satisfying vegetarian option.

Sweet apricot dumplings, made from potato dough, boiled and rolled in buttered breadcrumbs. A delightful traditional Austrian dessert.

Hearty beef goulash, slow-cooked with paprika and onions, served with fluffy bread dumplings. A warming and flavorful dish.