Casa Amàlia

Our signature paella, brimming with fresh, locally sourced seafood like prawns, mussels, and squid, cooked to perfection with bomba rice and a rich saffron-infused broth.

A traditional Catalan noodle dish featuring short, toasted noodles cooked in a flavorful fish broth with mantis shrimp, garlic, and sweet paprika.

Baked cod loin served with tender cannellini beans, slow-roasted tomatoes, garlic confit, and a sprinkle of fresh parsley, a true taste of coastal Catalonia.

A refreshing salad of shredded salted cod, ripe tomatoes, black olives, sweet onions, and bell peppers, dressed with arbequina olive oil and red wine vinegar.

Black rice cooked in squid ink, giving it a striking color and intense flavor, served with tender calamari and a dollop of homemade alioli.

A rustic and hearty fish stew with a variety of fresh catch, potatoes, and a rich, saffron-infused broth, a staple of Catalan fishermen.