Carambar

A juicy patty made from locally sourced Brandenburg beef, topped with smoked Spreewald gherkins, caramelized onions, and a tangy mustard sauce, all nestled in a pretzel bun. Served with crispy potato wedges.

Carambar's elevated take on the Berlin classic. Premium pork sausage smothered in a rich, homemade curry-tomato sauce, dusted with exotic spices, and served with a side of golden, crispy fries.

Hearty, homemade Swabian spätzle (egg noodles) tossed in a creamy Emmental cheese sauce, baked to perfection with crispy fried onions. A comforting and satisfying vegetarian delight.

A plant-based burger that even meat-lovers will crave. A succulent Beyond Meat patty, fresh lettuce, tomato, pickle, and a special vegan aioli on a whole wheat bun. Served with a side salad.

A deconstructed classic featuring layers of rich chocolate mousse, cherry compote, kirsch-soaked sponge cake, and delicate chocolate shavings. A sophisticated end to any meal.

Warm, authentic Bavarian pretzels served with a trio of dips: sweet mustard, a creamy obatzda cheese spread, and classic salted butter. Perfect for sharing or as a hearty snack.