Cantina e Cucina

A classic Roman-style pizza with a thin, crispy crust, topped with San Marzano tomatoes, fresh mozzarella, anchovies, capers, and oregano.

A creative take on the Roman pasta dish, featuring a white sauce base, guanciale, egg yolk, Pecorino Romano, and black pepper.

A delicate pizza with a creamy fior di latte base, fried zucchini flowers, and a sprinkle of Pecorino Romano. A seasonal favorite.

Inspired by the famous Roman pasta, this pizza boasts a tomato base, guanciale, Pecorino Romano, and a hint of chili.

A folded pizza filled with rich ricotta cheese, smoked ham, Neapolitan salami, and mozzarella, baked until golden.

A vibrant vegetarian pizza topped with grilled seasonal vegetables like eggplant, zucchini, bell peppers, and cherry tomatoes.

An indulgent pizza with a white base, fresh mozzarella, and a generous shaving of black truffle. A luxurious Roman experience.