Candlenut

Slow-cooked Wagyu beef in a rich, aromatic coconut and spice gravy, served with fluffy white rice.

Fresh blue swimmer crab cooked in a fragrant Nyonya-style curry, a perfect blend of sweet, sour, and spicy.

Braised chicken in a thick, dark keluak nut gravy, a classic Peranakan dish with earthy and complex flavors.

Braised pork belly with fermented soybean paste and mushrooms, a comforting and savory Peranakan staple.

Stir-fried mixed vegetables with fermented taucheo (soybean paste) and prawn stock, a vibrant and flavorful side dish.

Creamy durian pulp dessert with coconut milk and gula melaka, a decadent and authentic Peranakan sweet treat.