Can the Can Lisboa

A traditional Algarvian seafood stew with a modern twist, featuring the freshest catch of the day, tomatoes, peppers, and herbs, all slow-cooked in a copper cataplana.

A classic Portuguese dish elevated with confit cod, crispy shoestring potatoes, caramelized onions, scrambled eggs, and Kalamata olives.

Tender grilled octopus with 'punched' potatoes, garlic, and a generous drizzle of the finest Portuguese olive oil.

A comforting and rich soupy rice dish brimming with an assortment of fresh seafood, cooked in a flavorful tomato and seafood broth.

Clams cooked in a classic sauce of white wine, garlic, fresh cilantro, and olive oil, perfect for sharing.

Grilled sardines served with traditional Portuguese corn bread, roasted bell peppers, and a refreshing tomato salad.

A hearty Portuguese fish stew with a variety of fresh fish and shellfish, potatoes, and vegetables, served with grilled bread rubbed with garlic and olive oil.