Camphor

Slow-cooked black lentils simmered for hours with tomatoes, butter, and cream, a rich and comforting classic.

Tender lamb cooked in a fragrant, creamy cashew and yogurt-based sauce, lightly spiced with cardamom and saffron.

Grilled pineapple and vibrant spices, herbs, and chutneys for a refreshing and tangy Indian street food experience.

Soft paneer and potato dumplings in a rich, mild, and creamy white gravy, a delicate vegetarian indulgence.

A traditional Bengali fish curry with mustard oil, panch phoron, and a light, flavorful gravy.

Fragrant basmati rice layered with succulent chicken marinated in yogurt and spices, slow-cooked to perfection.

Crispy fried spinach leaves topped with yogurt, chutneys, and spices, offering a delightful crunch and burst of flavors.