Café Santiago

Our take on Porto's classic sandwich: steak, smoked sausage, ham, and linguiça, smothered in a rich, spicy tomato and beer sauce, topped with melted cheese.

Shredded codfish, sautéed with thinly shopped potatoes and onions, bound with scrambled eggs and garnished with black olives and fresh parsley. A comforting Porto staple.

Crispy fried Alheira sausage pastry, served with a side of turnip greens and a perfectly fried egg. A rustic and flavorful dish.

A delightful duck rice, slow-cooked until tender, with succulent duck, smoked sausage, and a hint of orange. Baked to perfection with a crispy top.

A unique dessert: individually fried custard tarts, dusted with cinnamon sugar. Crispy on the outside, creamy on the inside – a true treat.