Brasserie Ommegang

Slow-braised beef stew with dark Ommegang beer, onions, andSpeculoos, served with crispy frites.

Steamed mussels with white wine, shallots, and celery, served with a generous portion of golden frites and mayonnaise.

Creamy chicken and vegetable stew with leeks, carrots, and potatoes, a comforting classic from Brussels.

Endives wrapped in Ardennes ham, baked in a rich beschamel sauce with Gruyère cheese.

A classic Liège sugar pie with a buttery crust and a sweet, caramelized topping.

Crispy Brussels waffle served with a choice of fresh fruit, whipped cream, or rich Belgian chocolate sauce.