Brasão Aliados

A classic Porto francesinha with a smoky twist, featuring succulent grilled meats, a rich beer-infused sauce, and a fried egg, served with hand-cut fries.

Tender octopus roasted with olive oil and garlic, served with traditional 'migas' (cornbread crumbs) and greens.

A comforting and flavorful monkfish and shrimp rice, cooked in a rich seafood broth.

Grilled steak sandwich served in a traditional Madeiran sweet potato bread, with garlic butter and a side of potato chips.

Shredded codfish mixed with thinly sliced fried potatoes, onions, and scrambled eggs, topped with crispy cornbread.