Bostonia Public House

Fluffy pancakes layered with vanilla pastry cream and chocolate ganache, a breakfast twist on a classic Boston dessert.

A rich and creamy chowder with fresh local clams, potatoes, and smoked bacon, served with oyster crackers.

Cavatappi pasta in a creamy three-cheese sauce with generous chunks of fresh Maine lobster, baked to golden perfection.

Pan-seared sea scallops wrapped in crispy bacon, served with a maple-bourbon glaze.

Oven-roasted chicken breast stuffed with a savory cranberry and walnut breading, served with a seasonal vegetable medley.

Our signature blend burger patty, topped with aged cheddar, caramelized onions, applewood smoked bacon, and a special house sauce on a brioche bun.