Bopp & Tone

Locally sourced barramundi, pan-seared to perfection, served with a lemon-butter sauce and seasonal greens.

Tender, slow-cooked lamb shoulder, falling off the bone, accompanied by roasted root vegetables and a rich jus.

A refreshing salad with grilled halloumi, fresh watermelon, mint, and a balsamic glaze. A perfect balance of sweet and savory.

Perfectly cooked duck breast with a delicate spice rub, served with a cherry reduction and a parsnip puree.

Fresh king prawns tossed with linguine in a garlic, chili, and white wine sauce.

Premium Australian Wagyu rump steak, grilled to your liking, served with confit garlic and a red wine reduction.