BODEGA OLIVA

Our signature paella, brimming with fresh seafood, bomba rice, and saffron-infused broth, slow-cooked to perfection.

Sizzling garlic shrimp with a hint of smoky paprika and a splash of fino sherry, served with crusty bread for dipping.

Creamy, crispy croquettes filled with rich Ibérico ham, a true taste of Spanish tradition.

Toasted rustic bread topped with smoky roasted vegetables (eggplant, bell peppers) and creamy goat cheese.

Tender Galician octopus, seasoned with sea salt and paprika, served atop a silky potato parmentier.

A refreshing salad of fresh oranges, flaky smoked cod, black olives, and red onion, dressed with extra virgin olive oil.