Blue Water Cafe

Seared BC wild sockeye salmon, pressed sushi, jalapeño, and a special miso-based sauce. A delicate balance of smoky and spicy.

A chef's selection of the freshest, sustainably sourced seafood from the Pacific and beyond. Served with fresh wasabi and house-made soy sauce.

Tuna, salmon, scallop, and avocado, topped with a vibrant tobiko and a yuzu-kosho aioli. A refreshing and flavorful roll.

Marinated in Saikyo miso and grilled to perfection on our robata grill. Flaky, buttery, and exceptionally umami-rich.

Seasonal wild mushrooms and organic vegetables lightly battered and fried to a crisp, golden perfection. Served with a dashi dipping sauce.

Thinly sliced, seared Kobe beef with ponzu, garlic chips, and green onions. A luxurious and melt-in-your-mouth experience.