Black+Blue Toronto

A 40oz USDA Prime Tomahawk steak, dry-aged for 45 days, seared to perfection and served with roasted garlic and rosemary.

Thinly sliced, melt-in-your-mouth Wagyu beef, drizzled with truffle oil, capers, arugula, and Parmesan shavings.

Indulgent macaroni and cheese featuring fresh Atlantic lobster, a blend of aged cheddar and Gruyère, and a crispy panko topping.

A perfectly grilled 8oz AAA+ beef tenderloin, served with hand-cut, double-fried duck fat fries and a rich béarnaise sauce.

Pan-seared jumbo scallops atop creamy Arborio risotto with fresh asparagus, lemon zest, and a hint of white wine reduction.

An impressive array of fresh oysters, colossal shrimp, Alaskan king crab, and half a lobster, served with classic mignonette and cocktail sauce.

A succulent 16oz Prime Ribeye, slow-roasted and finished with a zesty horseradish crust, served with au jus.