Besta Barcelona

Traditional black rice with squid and a dollop of creamy garlic aioli. A taste of the Mediterranean Sea.

A refreshing salad of shredded salted cod, tomatoes, onions, and black olives, dressed with olive oil. A perfect light starter.

A flavorful paella-like dish made with short, thin noodles instead of rice, brimming with fresh seafood.

Small, traditional Catalan almond cookies, often coated with pine nuts. A sweet and nutty treat for dessert.

Grilled Catalan sausage served with white beans. A hearty and rustic regional classic.

The quintessential Catalan dessert – a rich custard with a caramelized sugar topping. Simple, elegant, and delicious.