Benu

A refined take on the classic Chinese conserve, served with ginger, scallions, and a rich, savory sauce.

Delicate sea bream fillets steamed to perfection, accompanied by the subtle sweetness of lily bulb and a light, aromatic broth.

Crispy yet tender pork belly, balanced by the piquant flavors of house-made kimchi and the umami depth of fermented black beans.

An exquisite dumpling experience featuring a luscious foie gras filling, enveloped in a delicate wrapper and served with a vinegar dipping sauce.

Locally sourced abalone, slow-cooked to tenderness, presented with a silky potato puree and collagen-rich tendons for a textural contrast.

Pan-seared turbot, complemented by the complex heat of fermented peppers and the floral notes of chrysanthemum, offering a unique flavor profile.

A sophisticated dessert featuring an ice cream base infused with eight traditional Chinese treasures, offering a harmonious blend of textures and flavors.