Beehive Restaurant

Pan-seared Atlantic salmon with a delicate honey-bourbon glaze, served alongside roasted asparagus and quinoa pilaf.

Our signature blend of locally sourced beef, topped with smoked gouda, crispy bacon, caramelized onions, and a special honey mustard aioli on a brioche bun.

A rich and creamy classic chowder, brimming with fresh clams, potatoes, and savory bacon. Served with oyster crackers.

Pan-seared chicken breast drizzled with a rich maple-pecan glaze, accompanied by sweet potato mash and green beans.

A vibrant mix of seasonal greens, roasted root vegetables, goat cheese, candied walnuts, and a light apple cider vinaigrette. Available with grilled chicken or salmon.

Cavatappi pasta tossed in a creamy three-cheese sauce with generous chunks of fresh, sweet lobster meat, baked to golden perfection.

Warm, baked blueberries topped with a buttery oat crumble and a scoop of homemade vanilla bean ice cream.