Bavette's Bar & Boeuf

22oz USDA Prime, dry-aged for 45 days. Seared to perfection, offering an intense, nutty flavor and tender texture.

Slow-braised Wagyu beef cheeks in a rich red wine reduction with pearl onions, mushrooms, and lardons. A luxurious take on a classic.

An impressive array of oysters, colossal shrimp, Alaskan king crab, and lobster tail. Served with mignonette and cocktail sauce.

Split canoe-cut marrow bones roasted with garlic and herbs. Served with grilled sourdough and a sprinkle of sea salt.

Creamy Yukon gold mashed potatoes infused with black truffle oil and finely grated Parmesan cheese.

Crisp iceberg lettuce wedge with Maytag blue cheese dressing, crispy bacon, cherry tomatoes, and chives.