Bauernbräu

Classic breaded and pan-fried veal cutlet, served with traditional potato salad and a lemon wedge.

Boiled beef served with horseradish sauce, apple puree, and roasted potatoes – a true Viennese delicacy.

Sweet apricot dumplings, gently boiled and rolled in buttered breadcrumbs, dusted with powdered sugar.

Pan-fried sirloin steak topped with crispy fried onions, served with roasted potatoes.

Hearty homemade egg noodles tossed with a blend of cheeses and crispy fried onions.

Vienna's most famous chocolate cake, with a thin layer of apricot jam and a rich chocolate icing.

A rich and hearty beef stew, slow-cooked with paprika, onions, and caraway, served with a bread dumpling.

A vegetarian take on goulash, featuring tender potatoes simmered in a flavorful paprika sauce with vegetables.