Basso Social - Oslo

Slow-braised veal shanks in a rich white wine and vegetable broth, served with saffron-infused risotto.

A unique pizza featuring smoked salmon, crème fraîche, dill, and a hint of lemon zest, inspired by local Norwegian flavors.

Creamy Arborio rice cooked with a medley of wild forest mushrooms, Parmesan cheese, and a touch of truffle oil.

Broad ribbon pasta served with a hearty and slow-cooked wild boar ragù, simmered in red wine and aromatic herbs.

A daily selection of handcrafted Italian ice cream, featuring seasonal fruits and classic flavors like pistachio and hazelnut.