Baladi

A generous platter featuring homemade hummus, baba ghanoush, muhammara, labneh, warak enab, and falafel, served with freshly baked pita bread.

Succulent spiced minced lamb and beef patties baked in a tray with potatoes, tomatoes, and onions, simmered in a rich tomato sauce.

Baked whole fish (usually sea bass) topped with a vibrant, spicy tahini-based sauce, walnuts, and herbs.

A comforting and aromatic dish of slow-cooked lentils and rice, topped with crispy caramelized onions.

A refreshing salad of mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, tossed in a tangy sumac dressing, topped with grilled halloumi cheese.

Marinated chicken breast skewers grilled to perfection, served with garlic sauce and a side of pickles.