Ayasofya Turkish Restaurant

A grand assortment of traditional Turkish dips,dolmas, and pastries, perfect for sharing. Served with warm pide bread.

Hand-minced lamb and beef, seasoned with Urfa biber and sumac, grilled to perfection. Served with bulgur pilaf and grilled vegetables.

A rich stew of tender lamb, vegetables, and aromatic spices, slow-cooked and sealed in a clay pot, then dramatically cracked open at your table.

A comforting and hearty red lentil soup, a staple of Turkish cuisine. Garnished with a drizzle of chili-infused olive oil and a wedge of lemon.

Layers of delicate phyllo pastry, generously filled with crushed pistachios and sweetened with a light rosewater syrup. A truly indulgent dessert.

('Sultan's Delight') A classic dish featuring tender cubes of lamb or beef stewed in a rich tomato sauce, served atop a creamy, smoked eggplant puree.