Avery Restaurant

Crispy fried haggis orbs served with a whisky marmalade dip. A modern take on a Scottish classic.

Flaky pastry filled with rich Scottish smoked salmon, fresh dill, and crème fraîche. Light and flavorful.

Pan-seared venison loin, tender and succulent, with a rich bramble (blackberry) reduction. Served with root vegetable dauphinoise.

A creamy risotto infused with the smoky flavors of traditional Cullen Skink – smoked haddock, leeks, and potatoes.

A deconstructed cheesecake inspired by the Scottish dessert. Layers of toasted oats, fresh raspberries, whisky-honey cream, and mascarpone.