Augustiner Bräustuben

Slow-roasted pork shoulder with a crispy crackling, served with a rich dark beer gravy, potato dumplings, and warm cabbage salad.

Two traditional Bavarian white sausages, poached and served with sweet mustard, a warm pretzel, and a fresh Augustiner Weissbier. (Traditionally consumed before noon).

Homemade egg noodles tossed in a creamy blend of alpine cheeses, topped with crispy fried onions. A hearty vegetarian classic.

A trio of Nuremberg sausages, grilled to perfection and served with sauerkraut and hearty mashed potatoes. A robust and satisfying dish.

Classic warm apple strudel with a flaky crust, filled with sweet apples, raisins, and cinnamon, served with a delicate vanilla cream sauce.