Au Bourguignon du Marais

Slow-cooked Charolais beef in a rich red wine sauce with lardons, mushrooms, and pearl onions, served with pommes de terre grenaille.

Chicken braised in Burgundy wine with mushrooms, bacon, and garlic, a classic comfort dish.

Classic French onion soup with a rich beef broth, caramelized onions, and a gratinéed Emmental cheese crouton.

Pan-seared sea bream fillet with a delicate butter-white wine sauce, accompanied by seasonal vegetables.

Classic upside-down apple tart with caramelized apples and a buttery pastry crust, served with crème fraîche.