Atoma

Wild-caught halibut, perfectly seared with a lemon-dill beurre blanc, served alongside roasted asparagus and Yukon gold potatoes.

Creamy Arborio rice with an assortment of Pacific Northwest wild mushrooms, finished with Parmesan and truffle oil.

Pacific smoked salmon, poached eggs, and hollandaise atop a toasted English muffin, with a side of breakfast potatoes. Brunch classic elevated.

Succulent Dungeness crab meat mixed with herbs and spices, lightly pan-fried and served with a zesty remoulade.

Locally sourced lamb chops, grilled to perfection, accompanied by a mint pesto and couscous with roasted vegetables.

sustainably sourced salmon, slow-roasted on a cedar plank with a maple-bourbon glaze, served with seasonal vegetables.