Ararat Terrace Restaurant & Rooftop

A lavish spread of local cheeses, olives, fresh fruits, honey, kaymak, and simit, perfect for a sunny Istanbul morning.

A curated selection of traditional Turkish mezze including hummus, babaganoush, stuffed vine leaves, and spicy ezme.

Grilled fresh fish served in crusty bread with crisp lettuce, onion, and a squeeze of lemon. A true taste of the Bosphorus.

Tender marinated lamb kebab, char-grilled and wrapped in lavash bread with fresh herbs and a yogurt-mint sauce.

Classic Turkish rice pudding, slow-baked to perfection, topped with a generous sprinkle of Antep pistachios.

A comforting and hearty red lentil soup, spiced with dried mint and Aleppo pepper, served with a lemon wedge.