Aranybástya

Savory crêpes filled with tender minced veal, seasoned with paprika and served with a rich sour cream sauce.

A hearty and aromatic beef soup, slow-cooked with potatoes, carrots, and plenty of paprika. A Hungarian classic.

A vibrant and spicy freshwater fish soup, traditionally prepared with a rich paprika broth and various river fish.

Chicken pieces braised in a creamy, paprika-infused sauce, served with traditional Hungarian egg noodles.

Homemade pasta squares tossed with creamy cottage cheese, crispy bacon bits, and a dollop of sour cream.

A classic Hungarian trifle with sponge cake, chocolate sauce, walnuts, rum, and whipped cream.