Amazonia

Grilled tambaqui fish served with roasted plantains and a vibrant farofa. A true taste of the Amazon.

A rich and creamy coconut-based stew with heart of palm, bell peppers, and dendê oil. A delightful vegetarian option.

Tender duck slow-cooked in a tangy tucupi sauce (wild manioc root) with jambu leaves, offering a unique tingling sensation.

A traditional Amazonian soup with tucupi broth, tapioca gum, jambu, and dried shrimp. An invigorating and authentic experience.

Gourmet brigadeiros (Brazilian truffles) infused with the exotic, tangy flavor of cupuaçu fruit, coated in cocoa nibs.

Organic açaí sorbet topped with fresh tropical fruits, granola, and a drizzle of guarana syrup. A refreshing and energizing bowl.