Aman Tokyo Arva Italian Restaurant

Classic spaghetti dish with garlic, olive oil, and a kick of red chili pepper. Simple yet flavorful.

Creamy Arborio rice cooked with fragrant porcini mushrooms and a touch of Parmesan cheese.

Pan-seared beef tenderloin served with a rich Barolo wine reduction, accompanied by seasonal vegetables.

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture. Expertly filleted tableside.

A silky smooth Italian cream dessert, subtly sweetened and topped with a vibrant berry compote.

Layers of fresh pasta, rich beef ragù, béchamel sauce, and Parmesan cheese, baked to golden perfection.