Aloette Restaurant

Our signatureSTACK burger with prime beef, raclette, dijonnaise, and frites. A Toronto classic.

Pan-seared greater ranch steak with maître d'hôtel butter and crispy frites. Simple, elegant, delicious.

sushi-grade tuna, avocado, and a zesty citrus dressing. Light and refreshing.

Crispy duck leg confit with potato gratin and a cherry reduction. A rich and flavorful French classic.

Light and airy pan-seared gnocchi with seasonal vegetables and a creamy truffle sauce. Vegetarian indulgence.

Choux pastry filled with vanilla bean ice cream, topped with warm chocolate sauce. A perfect sweet ending.