Alder & Ash

Maple leaf duck breast, sunchoke purée, roasted carrots, huckleberry gastrique.

Creamy arborio rice with foraged Pacific Northwest mushrooms, truffle oil, and parmesan. A true taste of the forest.

Wild-caught Alaskan salmon, slow-roasted on a cedar plank, with asparagus and lemon-dill butter. A Seattle classic.

Braised bison short ribs, parsnip purée, crispy Brussels sprouts, and a rich red wine reduction.

Thick-cut, applewood-smoked pork chop with caramelized apple mostarda and collard greens. Comfort food elevated.

Wagyu beef patty,Beecher's Flagship cheddar, crispy onions, truffle aioli, brioche bun. Served with duck fat fries.