Albé Barcelona

A classic Catalan black rice dish cooked with cuttlefish and served with a dollop of homemade alioli.

Sizzling garlic shrimp, a quintessential Spanish tapas. Fresh prawns cooked in olive oil, garlic, and a hint of chili.

Our signature seafood paella, brimming with fresh prawns, mussels, clams, and squid, cooked with bomba rice and a rich saffron broth.

Spinach sautéed with pine nuts, raisins, and a touch of garlic. A sweet and savory Catalan specialty.

The traditional Catalan custard with a caramelized sugar topping, infused with lemon and cinnamon.