Alba Restaurant Dubai

Succulent black cod marinated for 72 hours in a sweet and savory miso glaze, then perfectly broiled to flaky perfection.

A vibrant sushi roll with tempura prawns, avocado, and cream cheese, topped with seared salmon, spicy mayo, and a sprinkle of gold leaf.

Thinly sliced, seared A5 Wagyu beef, served with a delicate truffle ponzu sauce and crispy garlic chips.

A beautiful assortment of seasonal market vegetables lightly battered and fried to a crisp, served with a dashi dipping sauce.

Finely chopped spicy tuna mixed with a secret sauce, served atop crispy rice cakes, garnished with jalapeño.