A Mano

A Roman classic with a luxurious twist: Pecorino Romano, black pepper, and fresh black truffle shavings.

Delicate pinched pasta filled with slow-braised beef, served with its rich reduction sauce.

Creamy Arborio rice with earthy porcini mushrooms, finished with parsley and Parmesan.

Veal cutlets topped with prosciutto and sage, pan-fried and served in a white wine butter sauce.

Rustic pizza with roasted vegetables, smoked mozzarella, and fresh basil on a thin, crispy crust.

Silky smooth cooked cream dessert, served with a vibrant berry compote.