360 Roof Restaurant

A refreshing selection of traditional Turkish mezzes, including hummus, baba ghanoush, shakshuka, and Haydari, served with warm pita bread.

Slow-braised lamb shank, falling off the bone, served with a rich, aromatic pan sauce and creamy orzo pilaf.

Locally sourced sea bass, expertly grilled and seasoned with Mediterranean herbs, served with a vibrant rocket salad and lemon wedges.

Hand-folded Turkish dumplings filled with seasoned ground beef, topped with garlic yogurt sauce, melted butter, and a sprinkle of sumac.

A decadent fusion dessert featuring a creamy cheesecake base swirled with layers of traditional baklava pastry, pistachios, and honey syrup.